Brunost-Caramel Cinnamon Buns - USA

Ingredients

• 8 Servings
• 5 tbsp butter
• 1 1/4 whole milk
• 3 3/4 cup all-purpose flour
• 1/3 plus 1 tablespoon granulated sugar
• 1 oz fresh yeast (1/3 ounce active, dry yeast)
• 1/2 tsp salt
• 1/3 cup butter, melted
• 2/3 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tsp ground cardamom
• 1/2 cup granulated sugar
• 2 tbsp water
• 1/2 cup heavy cream
• 3 1/2 oz Ski Queen®, sliced or grated
• Sliced almonds, for garnish
• Confectioner’s sugar, for serving