Ingredients
- 220 g água
- 1 c. chá de açúcar
- 20 g fermento de padeiro fresco
- 400 g farinha tipo 65
- 30 g azeite
- 1 c. chá de sal
- 300 g queijo mozarela fresco
- Sal
- 400 g tomate em pedaços
- 4 c. sopa de azeite
- 10 - 15 folhas de manjericão
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