CLASSIC CHICKEN CURRY | SA Garden and Home

Ingredients

• 2 onions, chopped
• 30 ml (2T) olive oil
• 1.5 kg chicken pieces such as thighs and legs
• 5 cardamom pods
• 1 cinnamon stick
• 15 ml (1T) ground coriander
• 15 ml (1T) ground cumin
• 15 ml (1T) crushed garlic
• 15 ml (1T) grated ginger
• 1x can (400 g) whole peeled tomatoes
• 15 ml (1T) curry powder
• 15 ml (1T) turmeric
• 2 potatoes, peeled and cubed roughly
• Salt and black pepper