Penne with Gorgonzola
Creamy, dreamy Gorgonzola is the star of this indulgent pasta dish. If you want to skip the pasta, this sauce also makes a beautiful accompaniment to vegetables
Ingredients
- 185ml chicken or vegetable stock
- 120ml dry white wine
- 225g Gorgonzola
- 2 cups cream
- 3tbsp butter
- Pinch salt
- ¼ tsp freshly ground black pepper
- 500g penne
- 1/3 cup grated parmesan
- ½ cup walnuts, roughly chopped
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