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Penne pasta with Gorgonzola cheese, peas, and steamed asparagus—quick and delicious side dish for 2.
Ingredients
- 8 oz, Penne pasta
- 4 oz. Gorgonzola Cheese
- 4 oz. frozen peas
- 1/3 C heavy cream
- 4 oz fresh asparagus tips
- salt and pepper to taste
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