Chickpea Pasta with Pine Nuts and Parsley Recipe from Jessica Seinfeld
Step-by-step instructions to make Chickpea Pasta with Pine Nuts and Parsley in just about 20 minutes
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Microplane
- Mixing bowl
Ingredients
- 8 ounces chickpea pasta, such as fusilli or penne
- 2 large shallots
- 1 clove garlic
- ¼ cup extra virgin olive oil
- ¼ cup pine nuts
- ¼ teaspoon kosher salt
- ¼ cup chopped fresh flat-leaf parsley
- ½ teaspoon grated lemon zest
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes
- Grated Parmesan or, for vegan, nutritional yeast, for serving
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