Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae

Name: Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae
Ingredients: 1 x ( 1-1.3kg) Aurum Poultry Co. Fook Wong Chicken – Pullet (whole chicken, trimmed of excess fat); 250g (9 oz/1 cup) glutinous rice; 120g (4½ oz/1 cup) chopped spring onion (scallion); 1 packet of Samgyetang soup base (available at Korean grocers or Asian supermarkets); 60g (2 oz) garlic cloves, peeled; Salt; pepper

aurumpoultryco.au

A nourishing Samgyetang recipe by Chef Jung Eun Chae, made with Aurum Fook Wong Pullet, glutinous rice, garlic and Korean soup herbs.

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Ingredients

1 x ( 1-1.3kg) Aurum Poultry Co. Fook Wong Chicken – Pullet (whole chicken, trimmed of excess fat)
250g (9 oz/1 cup) glutinous rice
120g (4½ oz/1 cup) chopped spring onion (scallion)
1 packet of Samgyetang soup base (available at Korean grocers or Asian supermarkets)
60g (2 oz) garlic cloves, peeled
Salt
pepper