Naartjie and ginger beer-glazed gammon – Food & Home Magazine
For a South African spin on a traditional Christmas roast, try this naartjie and ginger beer-glazed gammon. Salty, tangy, and delicious.
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Ingredients
- 2kg – 3kg cured and smoked gammon, bone left in
- 2L ginger beer
- rind and juice of 5 naartjies
- 1 onion, peeled and halved
- 3 star anise
- 1 cinnamon stick
- 45ml (3 tbsp) muscovado sugar
- handful cloves
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