Multigrain Loaf Dark Malt (10%) | Sonneveld

Ingredients

• 5000 g - 50% Wholemeal
• 4000 g - 40% Flour
• 1000 g - 10% CreationS Dark Malt
• 300 g - 3% Proson Bruin Prestige (brown)
• 250 g - 2.5% Yeast
• 150 g - 1.5% Salt
• 5600 g - 56% Water approx.
• 300 g - 3% Rye flour