Shiitake Mushroom Broth with Buckwheat Noodles - Balance In Motion
Summer's not the time that you think you're going to get a cold, but it tends to be the time when a lot of people get one, myself included. As a mother,
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
Ingredients
- 1 teaspoon of organic virgin coconut oil
- 1 carton of pacific organic mushroom broth or 4 cups homemade mushroom stock
- 2 cups organic sliced shiitake mushrooms
- 4 cloves garlic, minced
- 1 3 inch piece of ginger, sliced
- 6 green onions, finely sliced
- 1/3 pack of buckwheat noodles cooked, drained and rinse *When buying buckwheat noodles, make sure they are 100% buckwheat and not cut with normal wheat. Especially if you’re gluten-free
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