Shiitake Mushroom Broth with Buckwheat Noodles - Balance In Motion

Shiitake Mushroom Broth with Buckwheat Noodles - Balance In Motion

balancemotion.com

Summer's not the time that you think you're going to get a cold, but it tends to be the time when a lot of people get one, myself included. As a mother,

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Cooking tools:

  • Saucepan
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Ladle

Ingredients

  • 1 teaspoon of organic virgin coconut oil
  • 1 carton of pacific organic mushroom broth or 4 cups homemade mushroom stock
  • 2 cups organic sliced shiitake mushrooms
  • 4 cloves garlic, minced
  • 1 3 inch piece of ginger, sliced
  • 6 green onions, finely sliced
  • 1/3 pack of buckwheat noodles cooked, drained and rinse *When buying buckwheat noodles, make sure they are 100% buckwheat and not cut with normal wheat. Especially if you’re gluten-free

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