Shiitake Mushroom And Noodle Salad
A delicious salad for summer - and perfect to accompany Spiced Cold Roast Fillet of Beef.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 250 grams egg noodles
- about 12 mangetout, trimmed and finely sliced
- 2 radicchio, trimmed of bitter core and, finely shredded
- 150 grams shiitake mushrooms, finely sliced
- 3 spring onions, finely shredded
- 2 tsp minced fresh ginger
- ¼ cup fresh mint, chopped
- ¼ cup black or white sesame seeds
- 2 tblsp sesame oil
- juice ½ lemon
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