Seared Tri-Tip with Frisée Salad and Sherry Vinaigrette | PrimalGourmet

Name: Seared Tri-Tip with Frisée Salad and Sherry Vinaigrette | PrimalGourmet
Total time: 43 min
Ingredients: ¼ cup extra virgin olive oil; 1/8 cup sherry vinegar (substitute red wine vinegar, white wine vinegar, champagne vinegar, apple cider vinegar); ½ small shallot (finely chopped); 1 clove garlic (finely grated); 2 teaspoons honey (plus more to taste); 1 teaspoon Dijon mustard; ¼ teaspoon Kosher salt; 1/8 teaspoon freshly-cracked black pepper; 4 ounces pancetta (cubed); 1 1/4 pounds tri-tip steak (s, sliced 1.25” thick, substitute your favourite steak or pork chop); Flakey sea salt (such as Maldon, substitute kosher salt); 2 tablespoons butter; 2 cloves garlic (unpeeled & lightly smashed); 4 sprigs fresh thyme (substitute rosemary); 1 small head frisée lettuce (AKA curly endive, stem trimmed and leaves rinsed); 1 medium head radicchio (roughly chopped); 1 Belgian endive (separated into large leaves); 2 ounces shaved pecorino Romano cheese (substitute Parmigiano Reggiano or Grana Padano)

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This Seared Tri-Tip with Frisée Salad and Sherry Vinaigrette is bright, fresh and perfect for lunch or a light dinner.

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Ingredients

¼ cup extra virgin olive oil
1/8 cup sherry vinegar (substitute red wine vinegar, white wine vinegar, champagne vinegar, apple cider vinegar)
½ small shallot (finely chopped)
1 clove garlic (finely grated)
2 teaspoons honey (plus more to taste)
1 teaspoon Dijon mustard
¼ teaspoon Kosher salt
1/8 teaspoon freshly-cracked black pepper
4 ounces pancetta (cubed)
1 1/4 pounds tri-tip steak (s, sliced 1.25” thick, substitute your favourite steak or pork chop)
Flakey sea salt (such as Maldon, substitute kosher salt)
2 tablespoons butter
2 cloves garlic (unpeeled & lightly smashed)
4 sprigs fresh thyme (substitute rosemary)
1 small head frisée lettuce (AKA curly endive, stem trimmed and leaves rinsed)
1 medium head radicchio (roughly chopped)
1 Belgian endive (separated into large leaves)
2 ounces shaved pecorino Romano cheese (substitute Parmigiano Reggiano or Grana Padano)