Seared Tri-Tip with Frisée Salad and Sherry Vinaigrette by Primal Gourmet - FoodSocial

Ingredients

• 1/4 cup Extra Virgin Olive Oil
• 1/8 cup Sherry Vinegar
• 1/2 Shallot
• 1 clove Garlic
• 2 tsp Honey
• 1 tsp Dijon Mustard
• 1/4 tsp Kosher Salt
• 1/8 tsp Black Peppercorns, Ground Fresh
• 4 oz Pancetta
• 1 1/4 lb Beef Tri-Tip Steak
• Maldon Sea Salt Flakes
• 2 Tbsp Butter, Unsalted
• 2 cloves Garlic
• 4 sprigs Thyme, Fresh
• 1 head Frisée Lettuce
• 1 head Radicchio
• 1 Endive (Belgian)
• 2 oz Pecorino Romano