Hot Spinach and Artichoke Dip – Savvy Goose
Savory Hot Spinach and Artichoke Dip with roasted bell peppers and melted cheese—perfect for parties!
Ingredients
- ¼ cup mayo
- ¼ cup sour cream
- 5 oz. bag of spinach (fresh)
- ¼ cup grated parmesan
- 8 oz. cream cheese, softened
- 2 cups shredded mozzarella
- 14 oz. artichoke hearts, drained
- 1 red bell pepper, cut in half and deseeded
- 1 green bell pepper, cut in half and deseeded
- 1 tablespoon Savvy Goose Roasted Garlic Pepper Seasoning
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