Sticky Date Pudding with Butterscotch Sauce - SIS Sugar
COOK TIME SERVING size 35 minutes 4 Pax INGREDIENTS For Pudding 340g pitted dates 225g plain flour 150g SIS Brown Sugar 150g butter, room temperature 375ml hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ae.sissugar.com.
Ingredients
- 340g pitted dates
- 225g plain flour
- 150g SIS Brown Sugar
- 150g butter, room temperature
- 375ml hot water
- 3 eggs
- 1 teaspoon baking soda
- 200g SIS Brown Sugar
- 225ml heavy cream
- 80g butter, room temperature
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