Lucknowi Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Zeera (Cumin seeds) 2 tsp
• Saunf (Fennel seeds) 1 tbs
• Laung (Cloves) 5-6
• Kala zeera (Caraway seeds) ¼ tsp
• Hari elaichi (Green cardamom) 7-8
• Javitri (Mace) 3 blades
• Jaifil (Nutmeg) ¼ piece
• Darchini (Cinnamon sticks) 2
• Tez paat (Bay leaves) 2
• Badam (Almonds) 7-8
• Kaju (Cashew nuts) 8-10
• Cream 3 tbs
• Doodh (Milk) hot 3 tbs
• Zafran (Saffron) ¼ tsp
• Zarda ka rang (Orange food color) 1 pinch (optional)
• Ghee ½ Cup
• Mutton mix boti 750g
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Dahi (Yogurt) whisked ½ Cup
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Haldi powder (Turmeric powder) ¼ tsp
• Namak (Salt) ½ tbs or to taste
• Water 2 Cups or as required
• Doodh (Milk) 1 Cup
• Kewra water 1 tbs
• Rose water 1 tbs
• Pyaz (Onion) fried ½ Cup
• Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done)