Summer Lobster & Corn Risotto | Risotto Recipe | RiceSelect®

Ingredients

• 8 cups water
• 4 lobster tails
• 4 cups seafood broth
• 1 stalk celery, chopped
• 1 small carrot, chopped
• 1 small onion, chopped
• ¼ cup brandy
• 2 Tbsp tomato paste
• 2 cloves garlic, sliced
• ½ tsp paprika
• 2 bay leaves
• ⅛ tsp saffron threads
• ¼ cup butter
• 3 large leeks, sliced (white and light green parts only)
• 4 slices prosciutto, sliced
• 1 Tbsp fresh thyme, finely chopped
• 1 cup RiceSelect® Arborio Rice
• ½ tsp sea salt
• ½ tsp pepper
• 1 cup dry white wine
• 2 cups fresh corn kernels
• ½ cup heavy cream
• 1 Tbsp fresh chives, finely chopped
• 1 Tbsp fresh parsley, finely chopped