Botiwalla Lamb Kababs - The Local Palate

Ingredients

• Canola oil (or similar light, tasteless oil)
• 2 cups diced red onions
• ½ cup curry leaves* (optional)
• 2 tablespoons rough chopped ginger
• 2 tablespoons rough chopped garlic
• 2 tablespoons rough chopped serranos (or any green chiles)
• 1 tablespoon tamarind pulp (optional)
• 1 teaspoon sugar
• ¼ cup soy sauce (dark preferred but regular is ok)
• ¼ cup distilled vinegar
• 2 tablespoons ground black pepper
• 2 teaspoons kosher salt, plus more for seasoning
• Indian chile powder, for seasoning** (optional)
• 1 pound lamb sirloin, sliced into small thin strips
• 4 10-inch skewers (if using wooden skewers, soak for 5 to 10 minutes)
• 4 flour tortillas or naan
• 1 red onion, julienned
• 2 limes, cut into wedges
• 3 tablespoons chopped cilantro
• ½ cup plain Greek yogurt