Potato cake in a frying pan with spinach and mozzarella cheese | Romagnoli F.lli Spa
Tra le principali realtà italiane attive nella lavorazione e commercializzazione di prodotti ortofrutticoli, in particolare patate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- 1 kg Melrose potatoes
- 500 g spinach
- 60 g Parmesan cheese
- 200 g mozzarella
- 200 g provola
- 2 eggs
- 50 g breadcrumbs
- 1 garlic clove
- Extra virgin olive oil, salt, pepper
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