Melrose potatoes in tonnato sauce: a burst of flavour with every bite | Romagnoli F.lli Spa
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Cooking tools:
- Blender
- Piping bag
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 4 medium potatoes
- 150 g of tuna in oil (well drained)
- 100 g of mayonnaise
- 1 teaspoon of mustard (optional, but recommended!)
- 4 anchovy fillets in oil
- 1 tablespoon of capers
- Juice of half a lemon
- Salt
- pepper
- Fresh parsley for decoration
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