Melrose potato gnocchi with sausage ragù | Romagnoli F.lli Spa
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
- Fine-mesh sieve
- Pastry board
- Potato masher
- Kitchen towel
- Bench scraper
- Baking sheet
- Pot
- Colander
- Spoon
Ingredients
- Melrose potatoes, 1kg
- Ultra-fine “00” flour, 300g
- Eggs, 1
- Sausage, 500g
- White wine, 200ml
- Vegetable stock, 400ml
- Onion, ½
- Carrots, 1
- Celery, 1
- Semolina, as required
- Rosemary, to taste
- Extra virgin olive oil, as required
- Table salt, to taste
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