Jewish Mandlebrot
Jewish Mandlebrot with baking powder, in bowl, cinnamon, make a in the center; pour in egg mixture. stir around the bowl using a wooden spoon, eggs, divide dough into 5 equal parts, unsifted flour,...
Keywords
- vegetarian
- healthy
- lacto ovo vegetarian
- baking powder
- in bowl
- cinnamon
- make a in the center; pour in egg mixture. stir around the bowl using a wooden spoon
- eggs
- divide dough into 5 equal parts
- unsifted flour
- sift flour
- place 5 loaves in pans
- golden raisins
- brush lightly
- remove to wire rack; cool 10 minutes before removing from pan. cool completely
- store covered in cool
- turn dough out onto lightly floured pastry cloth
- pecans
- salad oil
- strawberry
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Ingredients
- 4 tsps baking powder
- 2 tsps cinnamon
- 6 eggs
- 750 g / 6 c unsifted flour
- 145 g / 1 c golden raisins
- 170.1 g / 6 oz canned pecans
- 224 ml / 1 c salad oil
- some salad oil
- 510.29 g / 18 oz strawberry
- 200 g / 1 c sugar
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