Honeycrisp Brussels Sprouts Salad

Honeycrisp Brussels Sprouts Salad

www.macrostax.com

This healthy salad combo is the perfect mix of salty sweet: the sprouts are complimented with crispy sweet apples and a tangy dressing made from apple cider vinegar and fig jam.

View full recipe on www.macrostax.com

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Cooking tools:

  • Microplane
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet

Ingredients

  • 1 lb (448g) shaved Brussels sprouts
  • 8-ounces (224g) diced ham
  • ¼ cup (28g) grated Parmesan cheese
  • 2 medium (364g) Honeycrisp apple (chopped)
  • ¼ cup (56g) apple cider vinegar
  • 1 medium (42g) shallot (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon (20g) fig jam
  • 1 teaspoon orange zest
  • 1 teaspoon salt
  • ½ teaspoon black pepper

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