Whole Barbecued Seabass with Lemon, Parsley and Caper dressing | Seafood By Sykes

Ingredients

• 1 whole Seabass
• Veg oil
• Salt and pepper
• 1 Lemon (wedged)
• 1 Bulb of Garlic (halved horizontally)
• Stalks of the parsley from below
• 1 tbsp good quality olive oil
• 1 Lemon (zested and juice)
• Sea salt
• Cracked black pepper
• Olive oil
• 1 small bunch flat parsley (just leaves)
• 1 tbsp capers (drained)
• 1 tbsp red wine vinegar