Roasted Lamb & Figs with Red Wine Sauce – Clif Family Winery
Roasted lamb is the ultimate centerpiece for a cozy, flavorful dinner, and this recipe brings it to life with a touch of elegance. Featuring tender roasted lamb, a luscious red wine sauce, and the...
Ingredients
- 8oz lamb loin, trimmed of excess fat and sinew
- 2 tbsp. Clif Family Organic Extra Virgin Olive Oil, divided
- 1 tbsp. shallot, finely minced
- ½ cup Clif Family red wine of choice
- 2 tbsp. Clif Family Red Wine & Cracked Pepper Jam
- 3 fresh figs, cut in half lengthwise
- ¼ cup crumbled goat or sheep’s milk cheese
- Kosher salt and freshly ground pepper
- fresh mint leaves
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