Tofu Hijiki Burgers | PETA
1/4 cup dried hijiki seaweed 1 cup peeled and grated carrots 2 Tbsp. pressed garlic 2 tsp. grated fresh ginger root 1 Tbsp. vegetable oil 24 oz. firm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- 1/4 cup dried hijiki seaweed
- 1 cup peeled and grated carrots
- 2 Tbsp. pressed garlic
- 2 tsp. grated fresh ginger root
- 1 Tbsp. vegetable oil
- 24 oz. firm tofu, pressed*
- 1/2 cup minced scallions
- 1/4 cup sesame seeds
- 1/4 cup light miso (or more, to taste)
- 1 tsp. dark sesame oil
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