PEA and PANCETTA SPAGHETTI - Caller Recipes
Peas, pancetta, and creamy egg yolk sauce top spaghetti in this flavorful main dish. Perfect for a satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 5 T olive oil
- 2 medium onions (finely chopped)
- 2 cloves garlic sliced
- ½ t chilli flakes (to taste)
- 280 G cubed pancetta
- 450 G spaghetti
- 6 egg yolks
- ¼ t black pepper
- 100 G parmesan grated
- 250 G frozen peas (defrosted)
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