andorran-escudella A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1 Ham bone
- 4 Veal bones
- 4 oz Salted pork
- ½ Chicken (cut into bite sized pieces)
- ½ lb Veal (cut into bite sized pieces)
- ½ lb Potatoes (peeled and diced)
- 2 ¼ Quarts of water
- 4 oz Finely chopped onions
- 3 Tbsp Olive oil
- 1 Medium leek (chopped)
- ½ lb Carrot (finely diced)
- ½ lb Green cabbage (finely chopped)
- 4 oz Rice
- 3 oz Elbow/Ciocchetti pasta
- 4 oz Great Northern beans (cooked)
- Pinch of saffron threads
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