National Dish of Andorra – Escudella De Pages - National Dishes of the World
Escudella De Pages is a hearty winter stew consisting of vegetables, meat, and pasta. It is a dish that has its roots in Spanish, French,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nationalfoods.org.
Cooking tools:
Ingredients
- 1 Ham bone
- 4 Veal bones
- 4 OZ Salted pork
- ½ Chicken (sliced into bite sized pieces)
- ½ lb. Veal (sliced into bite sized pieces)
- ½ lb. Potatoes (peeled and diced)
- 2 ¼ Quarts of water
- 4 OZ. Finely chopped onions
- 3 tbsp. Olive oil
- 1 Medium leek (chopped)
- 5 OZ. Carrot (finely diced)
- 4 OZ. Green cabbage (finely chopped)
- 4 OZ. rice
- 3 OZ. Elbow/Ciocchetti pasta
- 4 OZ. Great Northern beans (cooked)
- Pinch of saffron threads
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Escudella Recipe | Traditional Andorran Stew
forkandsalt.com
Andorran Escudella Recipe
snapcalorie.com
andorran-escudella A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Escudella from Sud de France by Caroline Conran
app.ckbk.com
Andorran Stew
gigactic.com
Andorran Stew
gigactic.com
Escudella i carn d'olla - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Andorran Paella
gigactic.com