MINIATURE CILANTRO-LIME CRISPY CHICKEN TACOS - Chef Kai Chase

Ingredients

• 2 thumb size ginger ((peeled and minced))
• 3 garlic cloves ((minced))
• 3 scallion stalks ((finely chopped))
• 1 small onion ((finely chopped))
• 2 Tbs. unflavored coconut oil
• 2 Lbs. white meat chicken, ground
• ½ cup water
• 4 tsp turbinado sugar
• 3 Tbs. fish sauce
• 2 Tbs. soy sauce
• 2 cups cilantro ((chopped with stems))
• 3 limes (cut and juiced)
• Cotija cheese ((garnish))
• cilantro sprouts ((garnish))
• Mini red taco shells
• 2 Lrg. ripe avocados
• 1 cup Greek yogurt
• ½ cup Vegenaise
• ½ tsp. agave nectar
• ½ lime juiced
• water ((optional))
• sea salt and ground pepper (to taste)