Bacon Baked Brussel Sprouts | Just A Pinch
Heat oven to 400. Boil a pot of water with a pinch of salt to parboil Brussels sprouts - 3-5 minutes. Drain and rinse under cold water to stop cooking process. In an...
Ingredients
- 1 pound(s) Brussels sprouts, trimmed and halved
- 4 slice(s) thick bacon, chopped
- 2 medium shallots, diced
- 1 tablespoon(s) butter
- 2 tablespoon(s) flour
- 1/2 cup(s) chicken broth
- 1 1/2 cup(s) milk
- 1 cup(s) Gruyere cheese, shredded and packed; divided
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