Heart Healthy Steak Tacos with Carrot Slaw

Ingredients

• 2 Tbsp sugar plus 1 tsp sugar
• 1/4 cup reduced-sodium soy sauce or tamari (gluten free if needed)
• 2 Tbsp white wine
• 4 garlic cloves, finely minced
• 1 Tbsp sesame oil plus 1 tsp sesame oil
• 1 Tbsp fresh lime juice plus 1 tsp fresh lime juice
• 1 lb flank steak, cut across the grain into very thin slices
• 2 tsp rice vinegar
• 3 scallions, sliced
• 2 carrots, peeled and shaved
• 1/8 tsp crushed red pepper flakes or chili paste
• 2 Tbsp chopped fresh cilantro
• 1 tsp minced fresh ginger
• 8 corn tortillas, warmed (6-inch each)
• 2 Tbsp toasted sesame seeds