Vegan Gluten-Free Pineapple Upside-Down Cake Recipe | Epicurious

Name: Vegan Gluten-Free Pineapple Upside-Down Cake Recipe | Epicurious
Ingredients: 1/2 cup melted refined coconut oil or canola oil, plus more for brushing the pan; 1/4 cup vegan sugar; 1 tablespoon plus 2 teaspoons ground cinnamon; 6 1/2-inch-thick pineapple slices; 1/2 cup garbanzo and fava bean flour; 1/2 cup rice flour; 1/2 cup potato starch; 1/4 cup arrowroot; 1 tablespoon ground cinnamon; 1/2 teaspoon ground ginger; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon xanthan gum; 1/4 teaspoon ground cardamom; 1/4 teaspoon baking soda; 3/4 cup agave nectar; 6 tablespoons unsweetened applesauce; 1/4 cup vanilla extract; 1/4 cup hot water

www.epicurious.com

I have to give Sabrina, my business partner at BabyCakes NYC, 100 percent of the credit for creating this incredible cake. Normally, pineapple upside-down cake just isn’t my thing, but the texture,...

Keywords

cake
pineapple
vegan
nut free
gluten free
cookbooks

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Ingredients

1/2 cup melted refined coconut oil or canola oil, plus more for brushing the pan
1/4 cup vegan sugar
1 tablespoon plus 2 teaspoons ground cinnamon
6 1/2-inch-thick pineapple slices
1/2 cup garbanzo and fava bean flour
1/2 cup rice flour
1/2 cup potato starch
1/4 cup arrowroot
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon xanthan gum
1/4 teaspoon ground cardamom
1/4 teaspoon baking soda
3/4 cup agave nectar
6 tablespoons unsweetened applesauce
1/4 cup vanilla extract
1/4 cup hot water