French dip sandwich | Recipe | Bounded by Buns

Name: French dip sandwich | Recipe | Bounded by Buns
Ingredients: 3 to 4 pounds beef chuck roast; 1.5 tablespoons salt; 1 tablespoon black pepper; 1 carrot, chopped; 2 celery stalks, chopped; 1 small onion, chopped; 2 large garlic cloves, smashed; 2 sprigs of thyme; 5 to 7 cups beef broth; 4 French style sub rolls; 4 to 6 slices of Swiss cheese (optional); Hot mustard (optional); sliced beef and au jus

boundedbybuns.com

This recipe is built for 10 or 12 sandwiches. I wrote the recipe with the expectation that you'll make 2 or 4 sandwiches and then have leftover beef. We're talking about 3+ pounds of beef. Check the...

View Original

Share this recipe:

Ingredients

3 to 4 pounds beef chuck roast
1.5 tablespoons salt
1 tablespoon black pepper
1 carrot, chopped
2 celery stalks, chopped
1 small onion, chopped
2 large garlic cloves, smashed
2 sprigs of thyme
5 to 7 cups beef broth
4 <a href='https://boundedbybuns.com/recipes/r/french-style-sub-rolls' alt='link to recipe' title='link to recipe'>French style sub rolls</a>
4 to 6 slices of Swiss cheese (optional)
<a href='https://boundedbybuns.com/recipes/r/hot-mustard' alt='link to recipe' title='link to recipe'>Hot mustard</a> (optional)
sliced beef and au jus