Duck Breast with Sweet Potato Puree, Veggies and Port Sauce 🎄 Recipe | Mister Spice Guy
This Christmas recipe has all the right trimmings and a flavorful and luscious port sauce. The crispy fried sage leaves add a herby and crispy finishing touch.
Ingredients
- 1 duck breast
- 350 gram sweet potato
- 100 gram spinach
- 100 gram mushrooms (I used Shimei)
- 10 leaves of sage
- 1 shallot
- 4 cloves of garlic
- 100 gram cold butter
- a splash of cream (around 1 tbsp)
- 200 ml port wine (ruby or tawny)
- 200 ml chicken (or poultry) stock
- olive oil for pan-frying
More Like This
Susan's Duck Breast With Fig and Port Sauce Recipe - Food.com
food.com
How to Cook Duck Breast
kitchen20.com
/images.kitchenstories.io/recipeImages/16_01_121_SearedDuckwithCherryPortWineSauce_final_4x3.jpg)
Seared duck breast with cherry-Port wine sauce | Recipe | Kitchen Stories
kitchenstories.com
Grilled Peppered Duck Breasts with Cherry-Port Sauce Recipe :: The Meatwave
meatwave.com
Duck breasts with port sauce and celeriac puréée recipe | delicious. magazine
deliciousmagazine.co.uk
Duck With Port-Cherry Sauce | Searching4Zen
searching4zen.com
Duck Breasts Stewed with Potatoes in Cream Sauce – European recipe
bebra.me
Crispy Duck Breast with Cherry Port Sauce
ihavenet.com