Cheesy Jalapeno Black Bean Dip: Your Go-To Easy Appetizer | Foodal

Ingredients

• 2 jalapeno peppers, halved and seeded
• 1/2 small white onion, roughly chopped
• 1 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 15-oz can black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 1/2 tsp salt, plus more to taste
• 1 tsp ground cumin
• 1/3 cup shredded Mexican blend cheese (optional)*
• Tortilla chips, for serving