Garlic and Lemon Roasted Romanesco Cauliflower | Recipe Cart
Roasted romanesco cauliflower is incredibly tasty, especially with added lemon and garlic. You will want to eat the whole tray! Vegan, vegetarian, gluten-free,
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Ingredients
- 2 cups romanesco florets (approximately 1 head)
- 2 tbsp extra virgin olive oil
- 6 cloves garlic (minced)
- 2 tsp lemon zest (plus a little more, to taste)
- Sea salt
- ground black pepper
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