Pancetta and Shrimp Fried Rice – Volpi Foods

Ingredients

• 1 pound small-medium shrimp, 26/30 shrimp per pound, peeled and deveined
• 2 large cloves garlic, minced or grated
• 1 (1-inch) piece fresh ginger, peeled and minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil, plus additional to drizzle
• 1 teaspoon sugar
• 1 teaspoon Shaoxing wine (optional)
• salt
• Freshly ground white or black pepper
• 4 ounces thinly sliced Pancetta , chopped
• 1/4 cup vegetable or canola oil
• 1 small onion, chopped
• 5 cups cooked long-grain rice, preferably jasmine rice, cooled
• 4 eggs, lightly beaten
• 1 cup frozen peas, preferably petite peas
• 3 scallions. thinly sliced on an angle (about 1 cup)
• one 12-inch cast-iron or nonstick skillet or a wok