Orecchiette with Sun-dried Tomato & Artichoke Tofu Ricotta

Ingredients

• 1 pkg. House Foods Tofu Firm, drained and pressed dry
• ¼ cup marinated sun-dried tomatoes (packed)
• ¼ cup marinated artichokes (packed)
• ½ tsp. salt
• ¼ tsp. pepper
• ½ tsp. garlic powder
• Juice of 3/4 large lemon
• 2 Tbsp. fresh parsley, packed
• 1 onion diced
• 3 Tbsp. olive oil
• 5 cloves garlic minced
• 1 28 oz. can crushed tomatoes
• 2 tbsp. balsamic vinegar
• ½ cup oat milk
• 1 - 1½ tsp. salt
• ½ tsp. pepper
• 3/4 lb. cooked orecchiette