Low FODMAP S’More Chocolate Chunk Cookies - FODMAP Everyday

Ingredients

• 3/4 cup plus (109 g) 2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
• 1/2 cup (65 g) low FODMAP gluten-free graham cracker crumbs, ( preferably made from Nairn’s Graham Crackers)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons (85 g) unsalted butter, softened
• 1/3 cup (71 g) firmly packed light brown sugar
• 1/3 cup (65 g) sugar
• 1 teaspoon vanilla extract
• 1 large egg, (at room temperature)
• 6 ounces (170 g) dark chocolate, (preferably 60% cacao mass, chopped)
• 1/2 cup (25 g) Jet-Puffed Mallow Bits