Panettone with Amarena Fabbri

Ingredients

• 1750 g caster sugar
• 1500 g water
• 2250 g egg yolks
• 1500/2000 g sourdough starter
• 4000 g flour
• 2500 g butter
• 3000 g sugar
• 1000 g weak flour
• 1000 g hazelnuts
• 1100 g egg whites
• 1000 g flour
• 350 g sugar
• 450 g egg yolks
• 500 g butter
• 120 g salt
• vanilla to taste
• 120 g wildflower honey
• 4000 g drained Amarena Fabbri
• 2000 g roughly chopped white chocolate
• 1000 g Amarena Fabbri candying syrup
• 300 g water
• 300 g vanilla-flavoured 70° alcohol