Clams filled with spider crab - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Clams filled with spider crab. Shellfish, Hot
Ingredients
- Large semi farmed clam 0.25 kg
- Spider-crab donostiarra style 0.1 kg
- Plain flour 0.05 kg
- Eggs 2.0 ud
- Sauce americaine 0.2 l
- Concassé tomato 5.0 ud
- Breadcrumbs 0.05 kg
- Sunflower oil 0.25 l
- Table salt 1.0 g
- Chives 5.0 g
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