Burrata and Brussels Sprouts Bruschetta - BelGioioso Cheese

Ingredients

• 1 loaf sourdough bread, sliced
• 3 Tbsp extra virgin olive oil, divided
• 1 lb Brussels sprouts
• 1 tsp salt
• ¼ tsp black pepper
• 2 tsp balsamic vinegar
• 1/3 cup BelGioioso Grated Parmesan cheese
• 8 oz BelGioioso Burrata cheese, two 4-oz balls
• ½ cup pistachios, chopped
• 2 Tbsp honey