Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions & Kale
Amp up your couscous courtesy of Pacific Foods® Organic Roasted Red Pepper & Tomato Soup & Pacific Foods® Organic Low Sodium Vegetable Broth.
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Ingredients
- 8 large garlic cloves, unpeeled (from 1 head)
- 2 medium-size (8 ounces each) red bell pepper, stemmed and halved lengthwise
- 5 tablespoons olive oil, divided
- 1 3/4 cups Pacific Foods® Organic Low Sodium Vegetable Broth
- 1 1/2 cups uncooked couscous
- 1/4 cup Pacific Foods® Organic Roasted Red Pepper & Tomato Soup
- 1/2 teaspoon ground cumin
- 3/4 teaspoon black pepper, divided
- 1 small (6 ounce) white onion, chopped (about 1 cup)
- 1 pint grape tomatoes, halved (1 1/2 cups)
- 6 ounces (1 bunch) lacinato kale, stemmed and roughly chopped (about 6 cups)
- 3 tablespoons chopped fresh Italian parsley (flat-leaf), plus more for garnish
- 3 tablespoons chopped fresh mint, plus more for garnish
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