A Recipe for Madagascar | Debic

Ingredients

• 250 g Debic Extra-fine Cake Butter
• 3 g sea salt
• 150 g sugar
• 15 g cornstarch
• 100 g egg yolks
• 70 g light brown sugar
• 160 g egg whites
• 40 g sugar
• 250 g flour
• 3 g baking powder
• 600 g milk
• 500 g Debic Cream 35%
• 200 g Nantes butter cookies
• 220 g egg yolks
• 10 g gelatin powder
• 50 g water
• 600 g crème anglaise (see recipe)
• 1350 g Debic Cream 35%
• 600 g 65% dark chocolate
• 400 g milk
• 265 g sugar
• 185 g egg yolks
• 245 g milk
• 300 g Debic Végétop
• 550 g sugar syrup
• 20 g Trablitt® (coffee extract)
• 400 g milk chocolate
• 12 g gelatin powder
• 60 g water
• 400 g neutral mirror