Goat's cheese & baby marrow tarts recipe | Woolworths TASTE
Delight in these savory goat's cheese and baby marrow tarts—a perfect combination of creamy goat’s cheese and tender baby marrow in a crisp tart shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 sheets Woolworths frozen puff pastry
- 8 T Woolworths onion marmalade
- 12 baby marrows, sliced very thinly lengthways (reserve half for pickling)
- 3 T olive oil
- salt, to taste
- 500 g goat’s cheese or Danish feta
- 1 lemon, zested and juiced
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