Mutton Potli Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Badiyan ka phool (Star anise) 2
• Saunf (Fennel seeds) 1 & ½ tbs
• Sabut dhania (Coriander seeds) 2 & ½ tbs
• Javitri (Mace) 1 blade
• Sabut kali mirch (Black peppercorns) 1 tsp
• Zeera (Cumin seeds) ½ tbs
• Darchini (Cinnamon sticks) 2-3
• Badi elaichi (Black cardamom) 2
• Tez patta (Bay leaves) 2-3
• Pyaz (Onion) 1 medium
• Mutton mix boti 750g
• Water 5-6 Cups or as required
• Lehsan (Garlic) crushed ½ tbs
• Adrak (Ginger) crushed ½ tbs
• Himalayan pink salt ½ tbs or to taste
• Falak Extreme Basmati Rice 500g
• Water as required
• Ghee (Clarified butter) ½ Cup
• Pyaz (Onion) sliced 2 medium
• Darchini (Cinnamon sticks) 2
• Zeera (Cumin seeds) 1 tsp
• Hari elaichi (Green cardamom) 3-4
• Laung (Cloves) 3-4
• Sabut kali mirch (Black peppercorns) 8-10
• Adrak (Ginger) crushed 1 tbs
• Lehsan (Garlic) crushed 1 tbs
• Hari mirch (Green chilli) crushed 1 tbs
• Dahi (Yogurt) whisked ½ Cup
• Lal mirch (Red chilli) crushed 1 tsp or to taste
• Himalayan pink salt ½ tbs or to taste (if required)
• Lemon juice 1 tbs
• Tamatar (Tomato) sliced 1 medium
• Hari mirch (Green chillies) slit 5-6
• Pyaz (Onion) fried