Protein rich stove top baked eggs with lentil bolognese - Brown Paper Nutrition
Protein-rich stove top baked eggs with lentil bolognese—tasty, satisfying, and packed with veggies! Perfect for a nutritious #wfh lunch.
Ingredients
- 2 cups baby spinach
- Olive oil
- 1.5 cups lentil bolognese
- 2 free range eggs
- 2-3 tbsp grated mozzarella
- Grated Parmesan
- Black pepper and punch dried oregano to serve
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