Cinnamon Rum Glazed Meatballs - Tone's®
Cinnamon and rum glaze transform simple meatballs into a fabulous appetizer. Perfect for any gathering!
Ingredients
- Meatballs
- Cinnamon Rum Glaze
- 1/4 cup butter OR margarine
- 1 cup dark rum
- 1 cup brown sugar
- 2 tbsp finely chopped green bell pepper
- 2 apples, cored and very finely diced
- 1 tsp Crushed Red Pepper
- 1/2 tsp Ground Mustard
- 2 tsp Ground Cinnamon
- 1 lb lean ground pork
- 3 strips uncooked bacon, finely minced
- 1 egg
- 1/2 tsp Ground Cinnamon
- 1/3 cup finely ground soda cracker crumbs
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