Ham Okonomiyaki (Japanese Pancake)

Ingredients

• 200g Scottsdale Pork leg ham, roughly chopped (or use leftover Christmas Ham!)
• 1 tablespoon vegetable oil + extra for frying
• 1 cup plain flour
• 2 eggs
• 1 cup iced water
• 1 tablespoon kecap manis plus extra to serve
• 1 tablespoon sesame oil
• 3 cups finely shredded red cabbage
• 1 carrot, peeled and roughly grated
• 2 green onions (shallots), trimmed and finely sliced, plus extra to garnish
• Kewpie mayonnaise, micro-herbs and black sesame seeds, to serve